Optimizing yeast for high-level production of kaempferol and quercetin
CC BY
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Springer
2023
|
| Subjects: | |
| Online Access: | https://link.springer.com/article/10.1186/s12934-023-02084-4 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8179 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|