Optimizing yeast for high-level production of kaempferol and quercetin
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Springer
2023
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| Subjects: | |
| Online Access: | https://link.springer.com/article/10.1186/s12934-023-02084-4 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8179 |
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