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Optimizing yeast for high-level production of kaempferol and quercetin

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Bibliographic Details
Main Authors: Musa, Tartik, Juan, Liu, Marta Tous, Mohedano
Format: Book
Language:English
Published: Springer 2023
Subjects:
Optimizing yeast
kaempferol and quercetin
Online Access:https://link.springer.com/article/10.1186/s12934-023-02084-4
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8179
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spelling oai:localhost:PNK-81792023-04-21T01:27:30Z Optimizing yeast for high-level production of kaempferol and quercetin Musa, Tartik Juan, Liu Marta Tous, Mohedano Optimizing yeast kaempferol and quercetin CC BY Two important flavonoids, kaempferol and quercetin possess remarkably potent biological impacts on human health. However, their structural complexity and low abundance in nature make both bulk chemical synthesis and extraction from native plants difficult. Therefore microbial production via heterologous expression of plant enzymes can be a safe and sustainable route for their production. Despite several attempts reported in microbial hosts, the production levels of kaempferol and quercetin still stay far behind compared to many other microbial-produced flavonoids. 2023-04-21T01:27:30Z 2023-04-21T01:27:30Z 2023 Book https://link.springer.com/article/10.1186/s12934-023-02084-4 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8179 en application/pdf Springer
institution Digital Phenikaa
collection Digital Phenikaa
language English
topic Optimizing yeast
kaempferol and quercetin
spellingShingle Optimizing yeast
kaempferol and quercetin
Musa, Tartik
Juan, Liu
Marta Tous, Mohedano
Optimizing yeast for high-level production of kaempferol and quercetin
description CC BY
format Book
author Musa, Tartik
Juan, Liu
Marta Tous, Mohedano
author_facet Musa, Tartik
Juan, Liu
Marta Tous, Mohedano
author_sort Musa, Tartik
title Optimizing yeast for high-level production of kaempferol and quercetin
title_short Optimizing yeast for high-level production of kaempferol and quercetin
title_full Optimizing yeast for high-level production of kaempferol and quercetin
title_fullStr Optimizing yeast for high-level production of kaempferol and quercetin
title_full_unstemmed Optimizing yeast for high-level production of kaempferol and quercetin
title_sort optimizing yeast for high-level production of kaempferol and quercetin
publisher Springer
publishDate 2023
url https://link.springer.com/article/10.1186/s12934-023-02084-4
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8179
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score 8.881002

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