Optimizing yeast for high-level production of kaempferol and quercetin
CC BY
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Springer
2023
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| Truy cập trực tuyến: | https://link.springer.com/article/10.1186/s12934-023-02084-4 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8179 |
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oai:localhost:PNK-81792023-04-21T01:27:30Z Optimizing yeast for high-level production of kaempferol and quercetin Musa, Tartik Juan, Liu Marta Tous, Mohedano Optimizing yeast kaempferol and quercetin CC BY Two important flavonoids, kaempferol and quercetin possess remarkably potent biological impacts on human health. However, their structural complexity and low abundance in nature make both bulk chemical synthesis and extraction from native plants difficult. Therefore microbial production via heterologous expression of plant enzymes can be a safe and sustainable route for their production. Despite several attempts reported in microbial hosts, the production levels of kaempferol and quercetin still stay far behind compared to many other microbial-produced flavonoids. 2023-04-21T01:27:30Z 2023-04-21T01:27:30Z 2023 Book https://link.springer.com/article/10.1186/s12934-023-02084-4 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8179 en application/pdf Springer |
| institution |
Digital Phenikaa |
| collection |
Digital Phenikaa |
| language |
English |
| topic |
Optimizing yeast kaempferol and quercetin |
| spellingShingle |
Optimizing yeast kaempferol and quercetin Musa, Tartik Juan, Liu Marta Tous, Mohedano Optimizing yeast for high-level production of kaempferol and quercetin |
| description |
CC BY |
| format |
Book |
| author |
Musa, Tartik Juan, Liu Marta Tous, Mohedano |
| author_facet |
Musa, Tartik Juan, Liu Marta Tous, Mohedano |
| author_sort |
Musa, Tartik |
| title |
Optimizing yeast for high-level production of kaempferol and quercetin |
| title_short |
Optimizing yeast for high-level production of kaempferol and quercetin |
| title_full |
Optimizing yeast for high-level production of kaempferol and quercetin |
| title_fullStr |
Optimizing yeast for high-level production of kaempferol and quercetin |
| title_full_unstemmed |
Optimizing yeast for high-level production of kaempferol and quercetin |
| title_sort |
optimizing yeast for high-level production of kaempferol and quercetin |
| publisher |
Springer |
| publishDate |
2023 |
| url |
https://link.springer.com/article/10.1186/s12934-023-02084-4 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8179 |
| _version_ |
1763815057774346240 |
| score |
8.891787 |