Investigations into the stability of anthocyanins in model solutions and blackcurrant juices produced with various dejuicing technologies
CC BY
Saved in:
Main Authors: | Annette, Wagner, Stefan, Dussling, Alexander, Nowak |
---|---|
Format: | Book |
Language: | English |
Published: |
Springer
2023
|
Subjects: | |
Online Access: | https://link.springer.com/article/10.1007/s00217-023-04252-7 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8228 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Adjustable superlubricity system using polyalkylene glycol with various acid aqueous solutions
by: Wenrui, Liu, et al.
Published: (2023) -
Dress, Appearance, and Diversity in U.S. Society
by: Kelly L., Reddy-Best, et al.
Published: (2023) -
Potential use of nanoparticles produced from byproducts of drinking water industry in stabilizing arsenic in alkaline-contaminated soils
by: Moharem, Mohamed L., et al.
Published: (2023) -
A Review on Various Applications of Reputation Based Trust Management
by: Govindaraj Ramya, et al.
Published: (2021) -
Effect of the Passive Stabilizer Bar on the Vehicle’s Stability
by: Duc, Ngoc Nguyen, et al.
Published: (2022)