Investigations into the stability of anthocyanins in model solutions and blackcurrant juices produced with various dejuicing technologies

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Bibliographic Details
Main Authors: Annette, Wagner, Stefan, Dussling, Alexander, Nowak
Format: Book
Language:English
Published: Springer 2023
Subjects:
Online Access:https://link.springer.com/article/10.1007/s00217-023-04252-7
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8228
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