Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets
CC BY
Saved in:
Main Authors: | Joanna, Tkaczewska, Ewelina, Jamróz, Mirosław, Kasprzak |
---|---|
Format: | Book |
Language: | English |
Published: |
Springer
2023
|
Subjects: | |
Online Access: | https://link.springer.com/article/10.1007/s11947-022-02952-8 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8140 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preliminary Study on Low-Pressure Cold Spray Process Parameters: Effect on Mechanical and Photocatalytic Properties of TiO2 Coatings
by: Seremak, W., et al.
Published: (2023) -
Arsenic toxicity to earthworms in soils of historical As mining sites: an assessment based on various endpoints and chemical extractions
by: Karczewska, Anna, et al.
Published: (2023) -
Extracting chain lines and laid lines from digital images of medieval paper using spectral total variation decomposition
by: Grossmann, Tamara G., et al.
Published: (2023) -
Fluid topology optimization and additive manufacturing of a liquid atomizer using an extensive number of grid points
by: Kazuo, Yonekura, et al.
Published: (2023) -
Effect of rosemary addition on the sensorial and physicochemical qualities of dry-cured ham slices. Measurement of camphor transfer
by: Elena M., Gómez-Sáez, et al.
Published: (2023)