Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets

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Bibliographic Details
Main Authors: Joanna, Tkaczewska, Ewelina, Jamróz, Mirosław, Kasprzak
Format: Book
Language:English
Published: Springer 2023
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Online Access:https://link.springer.com/article/10.1007/s11947-022-02952-8
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8140
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