Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets

CC BY

Saved in:
Bibliographic Details
Main Authors: Joanna, Tkaczewska, Ewelina, Jamróz, Mirosław, Kasprzak
Format: Book
Language:English
Published: Springer 2023
Subjects:
Online Access:https://link.springer.com/article/10.1007/s11947-022-02952-8
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8140
Tags: Add Tag
No Tags, Be the first to tag this record!