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Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets

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Bibliographic Details
Main Authors: Joanna, Tkaczewska, Ewelina, Jamróz, Mirosław, Kasprzak
Format: Book
Language:English
Published: Springer 2023
Subjects:
Edible Coatings
Gelatin Extract with Herb Addition
Online Access:https://link.springer.com/article/10.1007/s11947-022-02952-8
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8140
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spelling oai:localhost:PNK-81402023-04-20T06:44:04Z Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets Joanna, Tkaczewska Ewelina, Jamróz Mirosław, Kasprzak Edible Coatings Gelatin Extract with Herb Addition CC BY This is the first such study in which a gelatin extract obtained from carp skins enriched with dry herbs (thyme or rosemary) has been prepared. Extracts prepared in such a manner were added to furcellaran coatings. Coatings were tested for their mechanical properties and the obtained results showed that the control coatings, and those with the addition of rosemary, had the best strength-related parameters. A new ready-to-cook product was evaluated with regard to the preservative effects of carp skin gelatin coatings containing rosemary and thyme extracts in terms of pH, biogenic amine formulation, microbial changes and sensorial characteristics. 2023-04-20T06:44:03Z 2023-04-20T06:44:03Z 2022 Book https://link.springer.com/article/10.1007/s11947-022-02952-8 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8140 en application/pdf Springer
institution Digital Phenikaa
collection Digital Phenikaa
language English
topic Edible Coatings
Gelatin Extract with Herb Addition
spellingShingle Edible Coatings
Gelatin Extract with Herb Addition
Joanna, Tkaczewska
Ewelina, Jamróz
Mirosław, Kasprzak
Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets
description CC BY
format Book
author Joanna, Tkaczewska
Ewelina, Jamróz
Mirosław, Kasprzak
author_facet Joanna, Tkaczewska
Ewelina, Jamróz
Mirosław, Kasprzak
author_sort Joanna, Tkaczewska
title Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets
title_short Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets
title_full Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets
title_fullStr Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets
title_full_unstemmed Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets
title_sort edible coatings based on a furcellaran and gelatin extract with herb addition as an active packaging for carp fillets
publisher Springer
publishDate 2023
url https://link.springer.com/article/10.1007/s11947-022-02952-8
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8140
_version_ 1763724454022610944
score 8.891145

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