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Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains

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Bibliographic Details
Main Author: Fontefrancesco, Michele Filippo
Format: Book
Language:English
Published: Springer 2023
Subjects:
Italy’s foodscape
short agrifood chains
Online Access:https://link.springer.com/article/10.1186/s42055-023-00056-5
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8714
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spelling oai:localhost:PNK-87142023-08-07T04:40:50Z Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains Fontefrancesco, Michele Filippo Italy’s foodscape short agrifood chains CC-BY The article discusses the role of gastronomy in shaping a sustainable future and highlights the importance of food as a fundamental resource for sustainable development. It emphasizes the need to reevaluate food production, sales, and consumption cycles to minimize their economic, environmental, and social impact on the planet. The concept of sustainability has evolved beyond its initial definition and now focuses on rejuvenating compromised environments. The critique of 20th-century food production methods and the cultural dominance of maximizing yields and standardizing production is mentioned. 2023-08-07T04:40:49Z 2023-08-07T04:40:49Z 2023 Book https://link.springer.com/article/10.1186/s42055-023-00056-5 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8714 en application/pdf Springer
institution Digital Phenikaa
collection Digital Phenikaa
language English
topic Italy’s foodscape
short agrifood chains
spellingShingle Italy’s foodscape
short agrifood chains
Fontefrancesco, Michele Filippo
Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains
description CC-BY
format Book
author Fontefrancesco, Michele Filippo
author_facet Fontefrancesco, Michele Filippo
author_sort Fontefrancesco, Michele Filippo
title Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains
title_short Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains
title_full Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains
title_fullStr Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains
title_full_unstemmed Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains
title_sort traditional food for a sustainable future? exploring vulnerabilities and strengths in italy’s foodscape and short agrifood chains
publisher Springer
publishDate 2023
url https://link.springer.com/article/10.1186/s42055-023-00056-5
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8714
_version_ 1773599513172246528
score 8.891053

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