Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains
CC-BY
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Springer
2023
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| Subjects: | |
| Online Access: | https://link.springer.com/article/10.1186/s42055-023-00056-5 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8714 |
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| Summary: | CC-BY |
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