Annette, W. (2023). Investigations into the stability of anthocyanins in model solutions and blackcurrant juices produced with various dejuicing technologies. Springer.
Trích dẫn theo kiểu ChicagoAnnette, Wagner. Investigations Into the Stability of Anthocyanins in Model Solutions and Blackcurrant Juices Produced With Various Dejuicing Technologies. Springer, 2023.
Trích dẫn MLAAnnette, Wagner. Investigations Into the Stability of Anthocyanins in Model Solutions and Blackcurrant Juices Produced With Various Dejuicing Technologies. Springer, 2023.
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