Annette, W. (2023). Investigations into the stability of anthocyanins in model solutions and blackcurrant juices produced with various dejuicing technologies. Springer.
Chicago Style CitationAnnette, Wagner. Investigations Into the Stability of Anthocyanins in Model Solutions and Blackcurrant Juices Produced With Various Dejuicing Technologies. Springer, 2023.
MLA CitationAnnette, Wagner. Investigations Into the Stability of Anthocyanins in Model Solutions and Blackcurrant Juices Produced With Various Dejuicing Technologies. Springer, 2023.
Warning: These citations may not always be 100% accurate.