The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese
CC BY
Lưu vào:
| Tác giả chính: | , , |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Nhà xuất bản: |
Springer
2023
|
| Chủ đề: | |
| Truy cập trực tuyến: | https://link.springer.com/article/10.1007/s00217-023-04211-2 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8136 |
| Từ khóa: |
Thêm từ khóa
Không có từ khóa, Hãy là người đầu tiên đánh dấu biểu ghi này!
|
| id |
oai:localhost:PNK-8136 |
|---|---|
| record_format |
dspace |
| spelling |
oai:localhost:PNK-81362023-04-20T04:56:02Z The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese Łukasz K., Kaczyński Dorota, Cais-Sokolińska Paulina, Bielska influence of the texture color of goat’s salad cheese CC BY In this study, the sensory and mechanical aspects of the texture of goat’s milk salad cheese were correlated with the emotional profiles of consumers. Using descriptive sensory analysis and instrumental assessment, the texture profile of goat’s milk salad cheese was compared to cow’s milk salad cheese and Feta cheese. Texture measurements confirmed that goat’s cheese compared to cow’s cheese had more softness and less hardness, and Feta cheese had the highest whiteness index compared to the other cheeses. Goat’s milk salad cheese was much less acceptable to consumers compared to cow’s milk cheese and Feta cheese. Consumers also indicated that the hardness of goat’s cheese was lower than that of cow’s cheese and Feta cheese. 2023-04-20T04:56:02Z 2023-04-20T04:56:02Z 2023 Book https://link.springer.com/article/10.1007/s00217-023-04211-2 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8136 en application/pdf Springer |
| institution |
Digital Phenikaa |
| collection |
Digital Phenikaa |
| language |
English |
| topic |
influence of the texture color of goat’s salad cheese |
| spellingShingle |
influence of the texture color of goat’s salad cheese Łukasz K., Kaczyński Dorota, Cais-Sokolińska Paulina, Bielska The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese |
| description |
CC BY |
| format |
Book |
| author |
Łukasz K., Kaczyński Dorota, Cais-Sokolińska Paulina, Bielska |
| author_facet |
Łukasz K., Kaczyński Dorota, Cais-Sokolińska Paulina, Bielska |
| author_sort |
Łukasz K., Kaczyński |
| title |
The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese |
| title_short |
The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese |
| title_full |
The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese |
| title_fullStr |
The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese |
| title_full_unstemmed |
The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese |
| title_sort |
influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and feta cheese |
| publisher |
Springer |
| publishDate |
2023 |
| url |
https://link.springer.com/article/10.1007/s00217-023-04211-2 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8136 |
| _version_ |
1763724453638832128 |
| score |
8.891695 |