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The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese

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Bibliographic Details
Main Authors: Łukasz K., Kaczyński, Dorota, Cais-Sokolińska, Paulina, Bielska
Format: Book
Language:English
Published: Springer 2023
Subjects:
influence of the texture
color of goat’s salad cheese
Online Access:https://link.springer.com/article/10.1007/s00217-023-04211-2
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8136
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spelling oai:localhost:PNK-81362023-04-20T04:56:02Z The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese Łukasz K., Kaczyński Dorota, Cais-Sokolińska Paulina, Bielska influence of the texture color of goat’s salad cheese CC BY In this study, the sensory and mechanical aspects of the texture of goat’s milk salad cheese were correlated with the emotional profiles of consumers. Using descriptive sensory analysis and instrumental assessment, the texture profile of goat’s milk salad cheese was compared to cow’s milk salad cheese and Feta cheese. Texture measurements confirmed that goat’s cheese compared to cow’s cheese had more softness and less hardness, and Feta cheese had the highest whiteness index compared to the other cheeses. Goat’s milk salad cheese was much less acceptable to consumers compared to cow’s milk cheese and Feta cheese. Consumers also indicated that the hardness of goat’s cheese was lower than that of cow’s cheese and Feta cheese. 2023-04-20T04:56:02Z 2023-04-20T04:56:02Z 2023 Book https://link.springer.com/article/10.1007/s00217-023-04211-2 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8136 en application/pdf Springer
institution Digital Phenikaa
collection Digital Phenikaa
language English
topic influence of the texture
color of goat’s salad cheese
spellingShingle influence of the texture
color of goat’s salad cheese
Łukasz K., Kaczyński
Dorota, Cais-Sokolińska
Paulina, Bielska
The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese
description CC BY
format Book
author Łukasz K., Kaczyński
Dorota, Cais-Sokolińska
Paulina, Bielska
author_facet Łukasz K., Kaczyński
Dorota, Cais-Sokolińska
Paulina, Bielska
author_sort Łukasz K., Kaczyński
title The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese
title_short The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese
title_full The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese
title_fullStr The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese
title_full_unstemmed The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese
title_sort influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and feta cheese
publisher Springer
publishDate 2023
url https://link.springer.com/article/10.1007/s00217-023-04211-2
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8136
_version_ 1763724453638832128
score 8.881002

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