Hướng dẫn sử dụng phụ gia an toàn trong sản xuất thực phẩm /
Hướng dẫn sử dụng phụ gia an toàn trong sản xuất thực phẩm, bao gồm: Chất tạo màu, các chất bảo quản, các chất chống oxi hóa...
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| Main Author: | |
|---|---|
| Format: | Specialized reference book |
| Language: | Vietnamese |
| Published: |
Hà Nội :
Lao động,
2008.
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| Subjects: | |
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| 100 | 1 | |a Nguyễn, Duy Thịnh, |e Biên soạn | |
| 245 | 1 | 0 | |a Hướng dẫn sử dụng phụ gia an toàn trong sản xuất thực phẩm / |c Nguyễn Duy Thịnh biên soạn |
| 260 | |a Hà Nội : |b Lao động, |c 2008. | ||
| 300 | |a 279 tr. ; |c 27 cm. | ||
| 520 | 3 | |a Hướng dẫn sử dụng phụ gia an toàn trong sản xuất thực phẩm, bao gồm: Chất tạo màu, các chất bảo quản, các chất chống oxi hóa... | |
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