Recycling food and agriculture by-products to mitigate climate change: a review
CC-BY
Lưu vào:
| Tác giả chính: | , , |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Nhà xuất bản: |
Springer
2023
|
| Chủ đề: | |
| Truy cập trực tuyến: | https://link.springer.com/article/10.1007/s10311-023-01639-6 https://dlib.phenikaa-uni.edu.vn/handle/PNK/9380 |
| Từ khóa: |
Thêm từ khóa
Không có từ khóa, Hãy là người đầu tiên đánh dấu biểu ghi này!
|
| id |
oai:localhost:PNK-9380 |
|---|---|
| record_format |
dspace |
| spelling |
oai:localhost:PNK-93802023-09-29T08:38:34Z Recycling food and agriculture by-products to mitigate climate change: a review Rashwan, Ahmed K. Bai, Haotian Osman, Ahmed I. agriculture by-products climate change CC-BY Food loss and waste is a major issue affecting food security, environmental pollution, producer profitability, consumer prices, and climate change. About 1.3 billion tons of food products are yearly lost globally, with China producing approximately 20 million tons of soybean dregs annually. Here, we review food and agricultural byproducts with emphasis on the strategies to convert this waste into valuable materials. Byproducts can be used for animal and plant nutrition, biogas production, food, extraction of oils and bioactive substances, and production of vinegar, wine, edible coatings and organic fertilizers. For instance, bioactive compounds represent approximately 8–20% of apple pomace, 5–17% of orange peel, 10–25% of grape seeds, 3–15% of pomegranate peel, and 2–13% of date palm seeds. 2023-09-29T08:38:34Z 2023-09-29T08:38:34Z 2023 Book https://link.springer.com/article/10.1007/s10311-023-01639-6 https://dlib.phenikaa-uni.edu.vn/handle/PNK/9380 en application/pdf Springer |
| institution |
Digital Phenikaa |
| collection |
Digital Phenikaa |
| language |
English |
| topic |
agriculture by-products climate change |
| spellingShingle |
agriculture by-products climate change Rashwan, Ahmed K. Bai, Haotian Osman, Ahmed I. Recycling food and agriculture by-products to mitigate climate change: a review |
| description |
CC-BY |
| format |
Book |
| author |
Rashwan, Ahmed K. Bai, Haotian Osman, Ahmed I. |
| author_facet |
Rashwan, Ahmed K. Bai, Haotian Osman, Ahmed I. |
| author_sort |
Rashwan, Ahmed K. |
| title |
Recycling food and agriculture by-products to mitigate climate change: a review |
| title_short |
Recycling food and agriculture by-products to mitigate climate change: a review |
| title_full |
Recycling food and agriculture by-products to mitigate climate change: a review |
| title_fullStr |
Recycling food and agriculture by-products to mitigate climate change: a review |
| title_full_unstemmed |
Recycling food and agriculture by-products to mitigate climate change: a review |
| title_sort |
recycling food and agriculture by-products to mitigate climate change: a review |
| publisher |
Springer |
| publishDate |
2023 |
| url |
https://link.springer.com/article/10.1007/s10311-023-01639-6 https://dlib.phenikaa-uni.edu.vn/handle/PNK/9380 |
| _version_ |
1779307176274165760 |
| score |
8.89252 |