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Recycling food and agriculture by-products to mitigate climate change: a review

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Main Authors: Rashwan, Ahmed K., Bai, Haotian, Osman, Ahmed I.
Format: Book
Language:English
Published: Springer 2023
Subjects:
agriculture by-products
climate change
Online Access:https://link.springer.com/article/10.1007/s10311-023-01639-6
https://dlib.phenikaa-uni.edu.vn/handle/PNK/9380
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spelling oai:localhost:PNK-93802023-09-29T08:38:34Z Recycling food and agriculture by-products to mitigate climate change: a review Rashwan, Ahmed K. Bai, Haotian Osman, Ahmed I. agriculture by-products climate change CC-BY Food loss and waste is a major issue affecting food security, environmental pollution, producer profitability, consumer prices, and climate change. About 1.3 billion tons of food products are yearly lost globally, with China producing approximately 20 million tons of soybean dregs annually. Here, we review food and agricultural byproducts with emphasis on the strategies to convert this waste into valuable materials. Byproducts can be used for animal and plant nutrition, biogas production, food, extraction of oils and bioactive substances, and production of vinegar, wine, edible coatings and organic fertilizers. For instance, bioactive compounds represent approximately 8–20% of apple pomace, 5–17% of orange peel, 10–25% of grape seeds, 3–15% of pomegranate peel, and 2–13% of date palm seeds. 2023-09-29T08:38:34Z 2023-09-29T08:38:34Z 2023 Book https://link.springer.com/article/10.1007/s10311-023-01639-6 https://dlib.phenikaa-uni.edu.vn/handle/PNK/9380 en application/pdf Springer
institution Digital Phenikaa
collection Digital Phenikaa
language English
topic agriculture by-products
climate change
spellingShingle agriculture by-products
climate change
Rashwan, Ahmed K.
Bai, Haotian
Osman, Ahmed I.
Recycling food and agriculture by-products to mitigate climate change: a review
description CC-BY
format Book
author Rashwan, Ahmed K.
Bai, Haotian
Osman, Ahmed I.
author_facet Rashwan, Ahmed K.
Bai, Haotian
Osman, Ahmed I.
author_sort Rashwan, Ahmed K.
title Recycling food and agriculture by-products to mitigate climate change: a review
title_short Recycling food and agriculture by-products to mitigate climate change: a review
title_full Recycling food and agriculture by-products to mitigate climate change: a review
title_fullStr Recycling food and agriculture by-products to mitigate climate change: a review
title_full_unstemmed Recycling food and agriculture by-products to mitigate climate change: a review
title_sort recycling food and agriculture by-products to mitigate climate change: a review
publisher Springer
publishDate 2023
url https://link.springer.com/article/10.1007/s10311-023-01639-6
https://dlib.phenikaa-uni.edu.vn/handle/PNK/9380
_version_ 1779307176274165760
score 8.887929

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