Exploiting Virgin Olive Oil By-products Using Hydrodistillation
CC BY
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Springer
2023
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Truy cập trực tuyến: | https://link.springer.com/article/10.1007/s12649-022-01973-w https://dlib.phenikaa-uni.edu.vn/handle/PNK/8512 |
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oai:localhost:PNK-85122023-05-25T04:54:50Z Exploiting Virgin Olive Oil By-products Using Hydrodistillation Agnese, Spadi Giulia, Angeloni Lorenzo, Cecchi Virgin olive oil processing Hydrodistillation CC BY Virgin olive oil processing results in a large amount of biomass (leaves, pomace, stones and wastewater) during harvesting, pruning and production. In recent years, these by-products have been studied as possible sources of bioactive compounds, and several techniques have been developed, including microwave, ultrasound, subcritical extraction, high hydrostatic pressure, a pulsed electric field, and high-voltage electrical discharge. However, these techniques can be expensive, and may require specialized staff to implement them. Therefore, this study proposes a novel method. Hydrodistillation is a simple and fast technique that can recover valuable compounds from olive oil biomasses. As it uses water as a solvent, it is sustainable, does not harm the environment, and is compatible with industrial practice. 2023-05-25T04:54:50Z 2023-05-25T04:54:50Z 2022 Book https://link.springer.com/article/10.1007/s12649-022-01973-w https://dlib.phenikaa-uni.edu.vn/handle/PNK/8512 en application/pdf Springer |
institution |
Digital Phenikaa |
collection |
Digital Phenikaa |
language |
English |
topic |
Virgin olive oil processing Hydrodistillation |
spellingShingle |
Virgin olive oil processing Hydrodistillation Agnese, Spadi Giulia, Angeloni Lorenzo, Cecchi Exploiting Virgin Olive Oil By-products Using Hydrodistillation |
description |
CC BY |
format |
Book |
author |
Agnese, Spadi Giulia, Angeloni Lorenzo, Cecchi |
author_facet |
Agnese, Spadi Giulia, Angeloni Lorenzo, Cecchi |
author_sort |
Agnese, Spadi |
title |
Exploiting Virgin Olive Oil By-products Using Hydrodistillation |
title_short |
Exploiting Virgin Olive Oil By-products Using Hydrodistillation |
title_full |
Exploiting Virgin Olive Oil By-products Using Hydrodistillation |
title_fullStr |
Exploiting Virgin Olive Oil By-products Using Hydrodistillation |
title_full_unstemmed |
Exploiting Virgin Olive Oil By-products Using Hydrodistillation |
title_sort |
exploiting virgin olive oil by-products using hydrodistillation |
publisher |
Springer |
publishDate |
2023 |
url |
https://link.springer.com/article/10.1007/s12649-022-01973-w https://dlib.phenikaa-uni.edu.vn/handle/PNK/8512 |
_version_ |
1772331161281888256 |
score |
8.891787 |