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Exploiting Virgin Olive Oil By-products Using Hydrodistillation

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Bibliographic Details
Main Authors: Agnese, Spadi, Giulia, Angeloni, Lorenzo, Cecchi
Format: Book
Language:English
Published: Springer 2023
Subjects:
Virgin olive oil processing
Hydrodistillation
Online Access:https://link.springer.com/article/10.1007/s12649-022-01973-w
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8512
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spelling oai:localhost:PNK-85122023-05-25T04:54:50Z Exploiting Virgin Olive Oil By-products Using Hydrodistillation Agnese, Spadi Giulia, Angeloni Lorenzo, Cecchi Virgin olive oil processing Hydrodistillation CC BY Virgin olive oil processing results in a large amount of biomass (leaves, pomace, stones and wastewater) during harvesting, pruning and production. In recent years, these by-products have been studied as possible sources of bioactive compounds, and several techniques have been developed, including microwave, ultrasound, subcritical extraction, high hydrostatic pressure, a pulsed electric field, and high-voltage electrical discharge. However, these techniques can be expensive, and may require specialized staff to implement them. Therefore, this study proposes a novel method. Hydrodistillation is a simple and fast technique that can recover valuable compounds from olive oil biomasses. As it uses water as a solvent, it is sustainable, does not harm the environment, and is compatible with industrial practice. 2023-05-25T04:54:50Z 2023-05-25T04:54:50Z 2022 Book https://link.springer.com/article/10.1007/s12649-022-01973-w https://dlib.phenikaa-uni.edu.vn/handle/PNK/8512 en application/pdf Springer
institution Digital Phenikaa
collection Digital Phenikaa
language English
topic Virgin olive oil processing
Hydrodistillation
spellingShingle Virgin olive oil processing
Hydrodistillation
Agnese, Spadi
Giulia, Angeloni
Lorenzo, Cecchi
Exploiting Virgin Olive Oil By-products Using Hydrodistillation
description CC BY
format Book
author Agnese, Spadi
Giulia, Angeloni
Lorenzo, Cecchi
author_facet Agnese, Spadi
Giulia, Angeloni
Lorenzo, Cecchi
author_sort Agnese, Spadi
title Exploiting Virgin Olive Oil By-products Using Hydrodistillation
title_short Exploiting Virgin Olive Oil By-products Using Hydrodistillation
title_full Exploiting Virgin Olive Oil By-products Using Hydrodistillation
title_fullStr Exploiting Virgin Olive Oil By-products Using Hydrodistillation
title_full_unstemmed Exploiting Virgin Olive Oil By-products Using Hydrodistillation
title_sort exploiting virgin olive oil by-products using hydrodistillation
publisher Springer
publishDate 2023
url https://link.springer.com/article/10.1007/s12649-022-01973-w
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8512
_version_ 1772331161281888256
score 8.887836

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