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Effect of rosemary addition on the sensorial and physicochemical qualities of dry-cured ham slices. Measurement of camphor transfer

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Bibliographic Details
Main Authors: Elena M., Gómez-Sáez, Gonzalo L., Alonso, Herminia, Vergara
Format: Book
Language:English
Published: Springer 2023
Subjects:
rosemary addition
camphor transfer
Online Access:https://link.springer.com/article/10.1007/s00217-023-04209-w
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8135
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https://link.springer.com/article/10.1007/s00217-023-04209-w
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8135

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