APA Citation

Elena M., G. (2023). Effect of rosemary addition on the sensorial and physicochemical qualities of dry-cured ham slices. Measurement of camphor transfer. Springer.

Chicago Style Citation

Elena M., Gómez-Sáez. Effect of Rosemary Addition On the Sensorial and Physicochemical Qualities of Dry-cured Ham Slices. Measurement of Camphor Transfer. Springer, 2023.

MLA Citation

Elena M., Gómez-Sáez. Effect of Rosemary Addition On the Sensorial and Physicochemical Qualities of Dry-cured Ham Slices. Measurement of Camphor Transfer. Springer, 2023.

Warning: These citations may not always be 100% accurate.