Elena M., G. (2023). Effect of rosemary addition on the sensorial and physicochemical qualities of dry-cured ham slices. Measurement of camphor transfer. Springer.
Trích dẫn theo kiểu ChicagoElena M., Gómez-Sáez. Effect of Rosemary Addition On the Sensorial and Physicochemical Qualities of Dry-cured Ham Slices. Measurement of Camphor Transfer. Springer, 2023.
Trích dẫn MLAElena M., Gómez-Sáez. Effect of Rosemary Addition On the Sensorial and Physicochemical Qualities of Dry-cured Ham Slices. Measurement of Camphor Transfer. Springer, 2023.
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