Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets

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Bibliographic Details
Main Authors: Ricard, Bou, Luis, Guerrero, Mariló, López
Format: Book
Language:English
Published: Springer 2023
Subjects:
Online Access:https://link.springer.com/article/10.1007/s11947-022-02980-4
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8130
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