Ricard, B. (2023). Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets. Springer.
Chicago Style CitationRicard, Bou. Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments On Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets. Springer, 2023.
MLA CitationRicard, Bou. Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments On Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets. Springer, 2023.
Warning: These citations may not always be 100% accurate.