Ricard, B. (2023). Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets. Springer.
Trích dẫn theo kiểu ChicagoRicard, Bou. Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments On Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets. Springer, 2023.
Trích dẫn MLARicard, Bou. Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments On Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets. Springer, 2023.
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