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Preparation and quality of okara protein gel gummies

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Main Authors: Zheng, Liu, Juan, Yang, Weijing, Fan
Format: Book
Language:English
Published: Springer 2023
Subjects:
Okara protein
Online Access:https://link.springer.com/article/10.1007/s42452-023-05355-2
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8034
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spelling oai:localhost:PNK-80342023-04-18T06:46:48Z Preparation and quality of okara protein gel gummies Zheng, Liu Juan, Yang Weijing, Fan Okara protein CC BY Okara protein (OP) was extracted by alkali solution and acid-isolation method using bean dregs as raw materials. With OP as the main raw material, the mixed gelatin and modified starch as the gelling agent, xylitol as the sweetener, and buffered lactic acid as the sour agent, the elasticity, hardness, stickiness and chewiness of the texture analyzer were analyzed by the single-factor test and orthogonal test. Combined with sensory evaluation, the optimal formula for the preparation of OP gel gummies was comprehensively obtained as: the ratio of gelatin to modified starch was 9:1; the xylitol addition was 18 g; the addition of buffered lactic acid was 0.7mL, and the addition of OP solution was 16mL, respectively. The gel gummies prepared under this formula have the advantages of suitable sweetness and sourness, good taste, good stickiness and uniform color. It also has special physiological functions, such as immune regulation and antihypertensiveness. 2023-04-18T06:46:48Z 2023-04-18T06:46:48Z 2023 Book https://link.springer.com/article/10.1007/s42452-023-05355-2 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8034 en application/pdf Springer
institution Digital Phenikaa
collection Digital Phenikaa
language English
topic Okara protein
spellingShingle Okara protein
Zheng, Liu
Juan, Yang
Weijing, Fan
Preparation and quality of okara protein gel gummies
description CC BY
format Book
author Zheng, Liu
Juan, Yang
Weijing, Fan
author_facet Zheng, Liu
Juan, Yang
Weijing, Fan
author_sort Zheng, Liu
title Preparation and quality of okara protein gel gummies
title_short Preparation and quality of okara protein gel gummies
title_full Preparation and quality of okara protein gel gummies
title_fullStr Preparation and quality of okara protein gel gummies
title_full_unstemmed Preparation and quality of okara protein gel gummies
title_sort preparation and quality of okara protein gel gummies
publisher Springer
publishDate 2023
url https://link.springer.com/article/10.1007/s42452-023-05355-2
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8034
_version_ 1763543257240829952
score 8.891145

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