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Preparation and quality of okara protein gel gummies

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Bibliographic Details
Main Authors: Zheng, Liu, Juan, Yang, Weijing, Fan
Format: Book
Language:English
Published: Springer 2023
Subjects:
Okara protein
Online Access:https://link.springer.com/article/10.1007/s42452-023-05355-2
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8034
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Internet

https://link.springer.com/article/10.1007/s42452-023-05355-2
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8034

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