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The future of protein feed: a case study of sustainable substitutes in the German livestock industry

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Bibliographic Details
Main Authors: Soisontes, Sakson, Freund, Florian, Laquai, Verena
Format: Book
Language:English
Published: Springer 2023
Subjects:
soybean/soybean meal
sustainability discussion
Online Access:https://link.springer.com/article/10.1007/s10668-023-03676-1
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8710
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spelling oai:localhost:PNK-87102023-08-07T04:12:02Z The future of protein feed: a case study of sustainable substitutes in the German livestock industry Soisontes, Sakson Freund, Florian Laquai, Verena soybean/soybean meal sustainability discussion CC-BY The use of imported soybean/soybean meal is criticized in the context of the sustainability discussion in Germany. Imported soybean is often associated with deforestation and genetic modification, which is largely viewed critically by consumers. This study aims to forecast changes in future demand for imported soybean/soybean meal and its possible substitutes in the German livestock industry. The two-round Delphi method was used in the study by sending questionnaires to 28 experts from four groups: food retailers, livestock associations, animal nutrition manufacturers and research institutes. Our main result is that the total use of soybeans in German livestock farming will decrease from almost 4 million tons of soybean equivalents in 2018/19 to approximately 3.4 million tons by 2030/31. In contrast, the share of non-GM soybean is forecast to increase from 26 to 53%. 2023-08-07T04:12:02Z 2023-08-07T04:12:02Z 2023 Book https://link.springer.com/article/10.1007/s10668-023-03676-1 https://dlib.phenikaa-uni.edu.vn/handle/PNK/8710 en application/pdf Springer
institution Digital Phenikaa
collection Digital Phenikaa
language English
topic soybean/soybean meal
sustainability discussion
spellingShingle soybean/soybean meal
sustainability discussion
Soisontes, Sakson
Freund, Florian
Laquai, Verena
The future of protein feed: a case study of sustainable substitutes in the German livestock industry
description CC-BY
format Book
author Soisontes, Sakson
Freund, Florian
Laquai, Verena
author_facet Soisontes, Sakson
Freund, Florian
Laquai, Verena
author_sort Soisontes, Sakson
title The future of protein feed: a case study of sustainable substitutes in the German livestock industry
title_short The future of protein feed: a case study of sustainable substitutes in the German livestock industry
title_full The future of protein feed: a case study of sustainable substitutes in the German livestock industry
title_fullStr The future of protein feed: a case study of sustainable substitutes in the German livestock industry
title_full_unstemmed The future of protein feed: a case study of sustainable substitutes in the German livestock industry
title_sort future of protein feed: a case study of sustainable substitutes in the german livestock industry
publisher Springer
publishDate 2023
url https://link.springer.com/article/10.1007/s10668-023-03676-1
https://dlib.phenikaa-uni.edu.vn/handle/PNK/8710
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score 8.891787

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