Gold nanoparticle-based optical nanosensors for food and health safety monitoring: recent advances and future perspectives
Modern society has been facing serious health-related problems including food safety, diseases and illness. Hence, it is urgent to develop analysis methods for the detection and control of food contaminants, disease biomarkers and pathogens. As the traditional instrumental methods have several disad...
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Royal Society of Chemistry
2022
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oai:localhost:PNK-57812022-08-17T05:54:55Z Gold nanoparticle-based optical nanosensors for food and health safety monitoring: recent advances and future perspectives Nguyen, Ha Anh Mai, Quan Doan Ngo, Xuan Dinh Tran, Quang Huy Doa,n Quang Tri Le, Thi Ngoc Loan Bui, Van Hao Le, Anh Tuan Nanoparticle-based Health safety Modern society has been facing serious health-related problems including food safety, diseases and illness. Hence, it is urgent to develop analysis methods for the detection and control of food contaminants, disease biomarkers and pathogens. As the traditional instrumental methods have several disadvantages, including being time consuming, and having high cost and laborious procedures, optical nanosensors have emerged as promising alternative or complementary approaches to those traditional ones. With the advantages of simple preparation, high surface-to-volume ratio, excellent biocompatibility, and especially, unique optical properties, gold nanoparticles (AuNPs) have been demonstrated as excellent transducers for optical sensing systems. Herein, we provide an overview of the synthesis of AuNPs and their excellent optical properties that are ideal for the development of optical nanosensors based on local surface plasmon resonance (LSPR), colorimetry, fluorescence resonance energy transfer (FRET), and surface-enhanced Raman scattering (SERS) phenomena. We also review the sensing strategies and their mechanisms, as well as summarizing the recent advances in the monitoring of food contaminants, disease biomarkers and pathogens using developed AuNP-based optical nanosensors in the past seven years (2015–now). Furthermore, trends and challenges in the application of these nanosensors in the determination of those analytes are discussed to suggest possible directions for future developments 2022-05-05T07:26:25Z 2022-05-05T07:26:25Z 2022 Bài trích https://pubs.rsc.org/en/content/articlelanding/2022/RA/D1RA08311B https://dlib.phenikaa-uni.edu.vn/handle/PNK/5781 https://doi.org/10.1039/D1RA08311B en Royal Society of Chemistry |
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Nanoparticle-based Health safety Nguyen, Ha Anh Mai, Quan Doan Ngo, Xuan Dinh Tran, Quang Huy Doa,n Quang Tri Le, Thi Ngoc Loan Bui, Van Hao Le, Anh Tuan Gold nanoparticle-based optical nanosensors for food and health safety monitoring: recent advances and future perspectives |
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Modern society has been facing serious health-related problems including food safety, diseases and illness. Hence, it is urgent to develop analysis methods for the detection and control of food contaminants, disease biomarkers and pathogens. As the traditional instrumental methods have several disadvantages, including being time consuming, and having high cost and laborious procedures, optical nanosensors have emerged as promising alternative or complementary approaches to those traditional ones. With the advantages of simple preparation, high surface-to-volume ratio, excellent biocompatibility, and especially, unique optical properties, gold nanoparticles (AuNPs) have been demonstrated as excellent transducers for optical sensing systems. Herein, we provide an overview of the synthesis of AuNPs and their excellent optical properties that are ideal for the development of optical nanosensors based on local surface plasmon resonance (LSPR), colorimetry, fluorescence resonance energy transfer (FRET), and surface-enhanced Raman scattering (SERS) phenomena. We also review the sensing strategies and their mechanisms, as well as summarizing the recent advances in the monitoring of food contaminants, disease biomarkers and pathogens using developed AuNP-based optical nanosensors in the past seven years (2015–now). Furthermore, trends and challenges in the application of these nanosensors in the determination of those analytes are discussed to suggest possible directions for future developments |
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Bài trích |
author |
Nguyen, Ha Anh Mai, Quan Doan Ngo, Xuan Dinh Tran, Quang Huy Doa,n Quang Tri Le, Thi Ngoc Loan Bui, Van Hao Le, Anh Tuan |
author_facet |
Nguyen, Ha Anh Mai, Quan Doan Ngo, Xuan Dinh Tran, Quang Huy Doa,n Quang Tri Le, Thi Ngoc Loan Bui, Van Hao Le, Anh Tuan |
author_sort |
Nguyen, Ha Anh |
title |
Gold nanoparticle-based optical nanosensors for food and health safety monitoring: recent advances and future perspectives |
title_short |
Gold nanoparticle-based optical nanosensors for food and health safety monitoring: recent advances and future perspectives |
title_full |
Gold nanoparticle-based optical nanosensors for food and health safety monitoring: recent advances and future perspectives |
title_fullStr |
Gold nanoparticle-based optical nanosensors for food and health safety monitoring: recent advances and future perspectives |
title_full_unstemmed |
Gold nanoparticle-based optical nanosensors for food and health safety monitoring: recent advances and future perspectives |
title_sort |
gold nanoparticle-based optical nanosensors for food and health safety monitoring: recent advances and future perspectives |
publisher |
Royal Society of Chemistry |
publishDate |
2022 |
url |
https://pubs.rsc.org/en/content/articlelanding/2022/RA/D1RA08311B https://dlib.phenikaa-uni.edu.vn/handle/PNK/5781 https://doi.org/10.1039/D1RA08311B |
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