Dark matter and flavor changing in the flipped 3-3-1 model

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Bibliographic Details
Main Authors: L. D. Thien, Phung Van Dong
Other Authors: D. T. Huong
Published: 2020
Online Access:https://dlib.phenikaa-uni.edu.vn/handle/PNK/178
https://doi.org/10.1007/JHEP08(2019)051
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spelling oai:localhost:PNK-1782022-08-17T05:54:39Z Dark matter and flavor changing in the flipped 3-3-1 model L. D. Thien Phung Van Dong D. T. Huong D. N. Dinh 2020-04-29T07:51:58Z 2020-04-29T07:51:58Z bccb00112 https://dlib.phenikaa-uni.edu.vn/handle/PNK/178 https://doi.org/10.1007/JHEP08(2019)051 application/pdf
institution Digital Phenikaa
collection Digital Phenikaa
author2 D. T. Huong
author_facet D. T. Huong
L. D. Thien
Phung Van Dong
author L. D. Thien
Phung Van Dong
spellingShingle L. D. Thien
Phung Van Dong
Dark matter and flavor changing in the flipped 3-3-1 model
author_sort L. D. Thien
title Dark matter and flavor changing in the flipped 3-3-1 model
title_short Dark matter and flavor changing in the flipped 3-3-1 model
title_full Dark matter and flavor changing in the flipped 3-3-1 model
title_fullStr Dark matter and flavor changing in the flipped 3-3-1 model
title_full_unstemmed Dark matter and flavor changing in the flipped 3-3-1 model
title_sort dark matter and flavor changing in the flipped 3-3-1 model
publishDate 2020
url https://dlib.phenikaa-uni.edu.vn/handle/PNK/178
https://doi.org/10.1007/JHEP08(2019)051
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