Dark matter and flavor changing in the flipped 3-3-1 model
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2020
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Online Access: | https://dlib.phenikaa-uni.edu.vn/handle/PNK/178 https://doi.org/10.1007/JHEP08(2019)051 |
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oai:localhost:PNK-1782022-08-17T05:54:39Z Dark matter and flavor changing in the flipped 3-3-1 model L. D. Thien Phung Van Dong D. T. Huong D. N. Dinh 2020-04-29T07:51:58Z 2020-04-29T07:51:58Z bccb00112 https://dlib.phenikaa-uni.edu.vn/handle/PNK/178 https://doi.org/10.1007/JHEP08(2019)051 application/pdf |
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Digital Phenikaa |
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Digital Phenikaa |
author2 |
D. T. Huong |
author_facet |
D. T. Huong L. D. Thien Phung Van Dong |
author |
L. D. Thien Phung Van Dong |
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L. D. Thien Phung Van Dong Dark matter and flavor changing in the flipped 3-3-1 model |
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L. D. Thien |
title |
Dark matter and flavor changing in the flipped 3-3-1 model |
title_short |
Dark matter and flavor changing in the flipped 3-3-1 model |
title_full |
Dark matter and flavor changing in the flipped 3-3-1 model |
title_fullStr |
Dark matter and flavor changing in the flipped 3-3-1 model |
title_full_unstemmed |
Dark matter and flavor changing in the flipped 3-3-1 model |
title_sort |
dark matter and flavor changing in the flipped 3-3-1 model |
publishDate |
2020 |
url |
https://dlib.phenikaa-uni.edu.vn/handle/PNK/178 https://doi.org/10.1007/JHEP08(2019)051 |
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1751856295847133184 |
score |
8.891145 |